Course overview of Food Hygiene
Food hygiene is not just about cleanliness. It refers to a number of things that you can do to stop harmful bacteria getting into food. The main reasons for food poisoning are lack of knowledge, poor food management and bad hygiene practice.
By developing food hygiene measures and increasing our knowledge of proper food handling the risk of food poisoning can be greatly reduced.
Course content
This course will cover:
- What is food hygiene?
- Why does food hygiene matter?
- The 4 C's
- Contamination
- Cleaning
- Chilling
- Cooking
Already have your own LMS? You can purchase any of our courses as SCORM files to download and add to your own system.
Aims of Food Hygiene course
By the end of this training you will be able to:
- Understand the importance of food hygiene
- Understand how individuals can take responsibility for food safety
- Understand the contamination hazards and control
- Know how to safely cook and chill food
- Understand the importance of keeping work areas clean and hygienic
What audience is this online course suitable for?
This Food Hygiene course has been designed specifically for people who want to know more about the importance of food hygiene.
Whilst it provides focus for people working in Children's Services, it will also be useful to a wider audience of people who would like to know more about Food Hygiene.
We can deliver this course either: online, as a webinar, or as a face-to-face programme. If you have your own LMS and would like this course as a SCORM file, please get in touch.